The New Normal of Enjoying Sushi

During this pandemic, we see so many people getting really creative especially in FOOD! Today, I am going to share with you something related to Sushi! Sushi lovers will love this creation, an alternative of the usual version of maki & sushi rolls. Baked Sushi is in the trend now. It is somewhat similar to baked rice and lasagna.

Instead of rolling the sushi, a variety of ingredients are placed on a baking tray layer by layer. It is then baked in the oven to ensure the portions are fully intact. Sushi rice is the main item at the bottom.

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Here is what you will need:

Sushi rice (seasoned with a little salt, white vinegar & castor sugar)

Mayonaise (I used KewPie)

Diced cucumber

Cooked crabstick (sliced and mixed it with mayonise)

Canned tuna 

Seaweed

Now, time to prepare it! 

sushi-4

Step 1: Spread the bottom of the tray with sushi rice.

Step 2: Add canned tuna onto the rice. I used the spicy tuna from Ayam Brand

Step 3: Then, add the diced cucumber, crabstick that was mixed with mayonise.

Step 4: Once all is done, baked it in the oven for 20 minutes at 180 degrees. Do not forget to pre-heat your oven!

sushi-2

What is a sushi without seaweed? 

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Wait for the food to cool down and scoop a spoon of the baked sushi and wrap it with the crispy seaweed sheets. And with that, you have done your first baked sushi!

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